SAMPLE Lunch Menu

Starters/Light Bites

Soup of the day served with Homemade bread (V) – £4.50

Grilled goats cheese, sun-dried tomato salad – £5.50

Homemade bread & olives (V) – £4.50

Seared Tiger prawns with garlic mayo & salad – £5.95

Smoked Salmon, pesto dressing, mixed leaves & homemade bread – £6.95

Chicken Liver Pate with Warm Toast and Apricot Chutney – £4.95

Crab and Prawn mousse – £4.95

Main Courses – Two main courses for £14.95 excluding meals marked with *

Local Pork Sausages served with mash potato & red onion gravy – £8.95

Homemade beef burger with mature cheddar cheese, onion rings, tomato and garnish, with hand-cut chips – £9.95* (Add Brie and Cured Bacon to your Burger for – £1.50)*

Hobson’s beer battered Cod and hand-cut chips, minted Peas and Homemade Tartar Sauce – £9.50

Chicken breast wrapped in Bacon with a winter root vegetable mash and a rich red wine sauce – £12.95*

Steak sandwich with red onion marmalade, onion rings & chips – £8.50

Cheddar cheese & tomato Tart with salad and new potatoes (V) – £8.95

Pan fried Lambs liver with onion gravy, mash potato and red cabbage – £8.95

Leek, celery & Y-Fenni Cheese Puff with creamy garlic risotto (V) – £8.95

The Castle Shropshire ploughmen: Local cheeses, homemade chutney, pickled onion, celery, apple and tomato served with homemade bread (V) – £9.50

Poached smoked haddock fillet with mash potato, poached egg, green beans and mustard sauce – £11.95*

Prime Shropshire Steak cooked how you want it, with a grilled tomato & mushrooms & hand-cut chips with; Peppercorn sauce, Red wine & mushroom sauce or Grilled Stilton: 8oz Rib-eye – £16.95*

Platters

Fish Platter: Calamari, Scampi, whitebait, smoked salmon, prawns, smoked mackerel, Tartar Sauce and Garlic Mayonnaise & Homemade bread – £14.50

Sandwiches – All served on Granary sliced bread with side salad

Mature cheddar cheese and Branston Pickle (V) – £4.95

Grilled Brie, Bacon and Cranberry – £5.50

Chicken & Bacon Mayo – £4.95

Prawn & Marie Rose Sauce – £5.50

Chilli Chicken and Cheese Melt – £4.95

BLT – Bacon, Lettuce and Tomato – £4.95

Tuna and Sweetcorn – £4.95

Sides

Mixed Vegetables – £2.50/ Hand-cut Chips – £2.50/ Onion Rings – £2.50/

Side Salad – £2.50/ Homemade bread – £1.50

Desserts – All are freshly homemade at The Castle Hotel

Warm chocolate Brownie with Chocolate sauce and vanilla ice cream – £5.25

Sticky Toffee Pudding with toffee sauce and vanilla ice cream – £5.25

Brioche bread & butter pudding with custard – £5.25

Warm Raspberry & Almond tart with ice-cream – £5.25

Chocolate & Baileys tort – £5.25

A Selection of cheeses and biscuits with celery, grapes and homemade
apricot & ginger chutney – £6.95

Ice-cream: £1.50 a scoop, please ask for today’s flavours