SAMPLE Dinner Menu

Starters
Homemade bread & Olives (V) – £3.95

Soup of the day with homemade bread (V) – £4.95

Grilled goats cheese, Sundried tomatoes & walnut nut salad (V) – £5.50

Grilled Tiger prawns with garlic mayo & mixed leaves – £5.95

Smoked salmon with mixed leaves, pesto dressing & homemade bread – £5.95

Black Olive & Feta Salad with Balsamic Dressing – £4.95

Chicken liver Pate with Warm Toast and Apricot Chutney – £4.95

SHARING PLATTER – Starter for two/three or meal for one
Fish Platter: Calamari, homemade fishcakes, whitebait, smoked salmon, prawns, smoked mackerel, Tartar Sauce and Garlic Mayonnaise & Homemade bread – £14.50*

MAIN COURSE

Homemade beef burger with mature cheddar, onion rings & garnish with chips – £10.95 (Add Brie and Bacon £1.50)

Seared lambs liver with braised red cabbage and mash potatoes with caramelised onion gravy – £9.95

Leek, celery & y-Fenni cheese Puff with creamy garlic risotto (V) – £9.95

Pan fried Fillet of black bream with crushed new potatoes, ribbon vegetables and a pesto cream – £13.95*

Chicken breast wrapped in Bacon with new potatoes, steamed vegetables and a rich red wine sauce – £12.95

Poached smoked fillet of haddock with mash potato, poached egg, green beans and mustard sauce – £11.95

Mature cheddar cheese & tomato tart served with new potatoes & salad (V) – £9.95
Slow roast belly pork with black pudding mash, savoy cabbage and a cider jus– £13.95*

Prime Shropshire Steak cooked how you want it, with a grilled tomato & mushrooms & hand-cut chips with; Peppercorn sauce, Red wine & mushroom sauce or Grilled Shropshire Blue: 8oz Ribeye – £16.95 / 10oz Sirloin – £19.95*

SIDES
Mixed Vegetables – £2.50/ Chips – £2.50/ Onion Rings – £2.50/ Side Salad – £2.50/ Homemade bread- £1.50/

DESSERTS – All are freshly homemade at The Castle Hotel

Forest Fruit & Hazelnut Roulade – £5.25

Warm chocolate Brownie with Chocolate sauce and ice cream – £5.25

Sticky Toffee Pudding with Toffee Sauce and Ice Cream – £5.25

Brioche Bread and Butter Pudding with Custard – £5.25

Chocolate and Baileys Torte with Whipped Cream – £5.25

Raspberry and Almond Tart with Custard – £.5.25

A Selection of local cheeses and biscuits with celery, grapes and homemade apricot & ginger chutney – £6.95

Ice-cream: £1.50 a scoop, please ask for today’s flavours

Dessert Wine: £3.95 a glass
Please ask about our selection of ports & liquors

Liquor Coffee: £2.50 plus the liquor