The Castle Hotel Christmas Party Menu 2012 (served Lunch or Dinner)

To Start

Sweet Potato Soup with Toasted Almonds & homemade bread

Smoked Salmon, Prawn & Sorrel Salad with Marie Rose sauce

Goats Cheese, Caramelised Red Onion & Pine nut tart with Balsamic glaze

Pheasant, Bacon & Chestnut Terrine with Crab Apple Jelly

For Mains

All main courses are served with roast potatoes and a selection of winter vegetables

Roast Turkey with a pork, tarragon and apricot stuffing, Sausages in bacon and pan-gravy

Local Shropshire Venison, Button Mushroom & Stilton Pie

Lemon Sole Fillets filled with Spinach & Prawns Baked with a mature Cheddar cheese sauce

Spiced roasted Winter Vegetable & Walnut Lattice

The Desserts

Christmas pudding with brandy butter & ice-cream

Apple & Cinnamon Crème Brulee with homemade Cinnamon shortbread

Homemade Hot Chocolate Profiteroles with whipped cream

Glazed Lemon Tart with Raspberry Coulis & Brandy Snap biscuit

A selection of local cheeses, biscuits, celery, grapes and homemade chutney (£2.50 Supplement)

Christmas Crackers included

This menu must be pre-booked and your selections ordered at least one week in advance of the date of your booking.

DINNER : 3 courses – £21.95 : 2 courses – £18.95

Teas, Coffee and mini mince pie – £3.50, Glass of homemade spiced mulled wine – £2.50