SAMPLE Fresh Fish Menu

Weekly Fresh Fish Menu
Served Thursday, Friday & Saturday

Starters

Fresh salmon Terrine with marie rose sauce and warm toast – £5.50

Smoked haddock and Pancetta Fishcakes with Horseradish mayonnaise – £5.95

Beetroot gravlax salad with homemade bread – £5.75

Hot garlic prawns with garlic mayonnaise & homemade bread – £5.95
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Fish Platter: Calamari, Scampi, whitebait, smoked salmon, prawns, smoked mackerel, Tartar Sauce and Garlic Mayonnaise & Homemade bread – £14.50
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Main Course

Fillet of baked Sea Trout, Spinach and Lemongrass sauce, steamed rice and fresh vegetables – £11.95

Fillet of Cod baked with tomatoes, sweet peppers and feta cheese, Chips and Salad – £11.75

Whole grilled John Dory with chilli & ginger sauce, egg noodles and stir-fried vegetables – £12.95

Creamy Seafood pie with fresh vegetables – £10.95

Pan fried Fillet of black bream with crushed new potatoes, ribbon vegetables and a pesto cream – £13.95

Poached smoked fillet of haddock with mash potato, poached egg, green beans and mustard sauce – £11.95